Cuisine

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Cherry Pan

 

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Horse

It is a specialty dish of Minatoya Ryokan。

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Ginger soy sauce.

 

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Smelt of Lake Suwa

 

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Zazamushi, one of the three major delicacies of Shinshu、Locust、Kanro-ni of bee cub

Zazamushi, which has been registered as a World Slow Food Heritage Site, is now difficult to obtain.、It is a valuable ingredient。

 

 

 

 

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Edible wild plants of the Shinshu IRO IRO and ripe persimmons

 

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Buckwheat porridge