若女将のたんぽぽ日記

寒天

Chino City, about 30 minutes from the inn, is the ``Kanten no Sato'' that makes agar and ice mochi that take advantage of the difference in temperature, dry air, and sunlight in the Suwa region.、frozen tofu etc.、This is a representative product of this region and is at its peak during the coldest season.。 {Only natural products、The results differ from year to year, but、This year's agar was extremely beautiful.、I asked the person who was working on it.。 This year's work will be completed soon.。 Due to hard labor since dawn, it feels more painful than cold.、You can make beautiful natural agar that is good for your body! Nowadays, there are many factory-produced powdered agars on the market.、I am not limited to the effective meaning.、Speaking of agar, it is limited to natural agar! ! ! I think。 I take it almost every day。  
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時ならぬ雨

Cold raindrops fell on the first morning of spring。 Will this melt much of the ice on Lake Suwa?、、、。 Reflected in the raindrops on the cherry blossom branches、The buds are still hard and cute。  
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